- fat droplets
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Micro-aggregates of (mainly) triglycerides visible within cells.
Dictionary of molecular biology. 2004.
Dictionary of molecular biology. 2004.
fat — fatless, adj. fatlike, adj. /fat/, adj., fatter, fattest, n., v., fatted, fatting. adj. 1. having too much flabby tissue; corpulent; obese: a fat person. 2. plump; well fed: a good, fat chicken. 3. consisting of or containing fat; greasy; oily:… … Universalium
Fat — The word fat has more meanings that it has letters. It is among other things: {{}}A nutrient: With proteins and carbohydrates, fat, also known as lipid, is one of the three types of nutrients used as energy sources by the body. The energy… … Medical dictionary
African fat-tailed gecko — Taxobox name = African Fat tailed Gecko image width = 250px regnum = Animalia phylum = Chordata classis = Reptilia ordo = Squamata subordo = Sauria familia = Eublepharidae genus = Hemitheconyx species = H. caudicinctus binomial = Hemitheconyx… … Wikipedia
lipid — /lip id, luy pid/, n. Biochem. any of a group of organic compounds that are greasy to the touch, insoluble in water, and soluble in alcohol and ether: lipids comprise the fats and other esters with analogous properties and constitute, with… … Universalium
Churning (butter) — Farmer selling the churned butter (machine in the foreground). Churning is the process of shaking up whole milk (or cream) to make butter, and various forms of butter churn have been used for the purpose. In Europe from the Middle Ages until the… … Wikipedia
dairy product — Introduction milk and any of the foods made from milk, including butter, cheese, ice cream, yogurt, and condensed and dried milk. Milk has been used by humans since the beginning of recorded time to provide both fresh and storable… … Universalium
Pancreatic lipase — Protein Name=PAGENAME caption=Cartoon diagram of human pancreatic lipase (colored by secondary structure: alpha helices in red, beta sheets in yellow, and random coil in green) in complex with pig colipase (colored blue) and a small molecule… … Wikipedia
emulsion — emulsive, adj. /i mul sheuhn/, n. 1. Physical Chem. any colloidal suspension of a liquid in another liquid. 2. such a suspension used in cosmetics. 3. Pharm. a liquid preparation consisting of two completely immiscible liquids, one of which, as… … Universalium
adipose cell — ▪ biology also called adipocyte or fat cell connective tissue cell specialized to synthesize and contain large globules of fat. There are two types of adipose cells: white adipose cells contain large fat droplets, only a small amount of… … Universalium
crush injury — Effects of compression of the body (e.g., in a building collapse). Victims with severe chest and abdominal injuries usually die before help arrives. In survivors, pulse and blood pressure are usually normal at first, then blood leakage from… … Universalium